Concepedia

Fitri Setiyoningrum

FS

3

Publications

31

Citations

3

H-Index

2018

Active since

Affiliations

Indonesian Institute of Sciences(Current)

Fitri Setiyoningrum is an author at Indonesian Institute of Sciences specializing in food chemistry, food fermentation, and flavoromics.

ORCID

Top concepts

Publications per year

2018–2021

3

Publications

3

Composition of spontaneous black garlic fermentation in a water bath

Fitri Setiyoningrum, Gunawan Priadi, Fifi Afiati et al. · Food Science and Technology · 2021 · 11 citations · Full text

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The improvement of functional food in yogurt enriched with purple sweet potato (Ipomea batatas var. Ayamurasaki)

Fifi Afiati, Gunawan Priadi, Fitri Setiyoningrum · Journal of the Indonesian Tropical Animal Agriculture · 2018 · 10 citations · Full text

Supplementation of ginger and cinnamon extract into goat milk kefir

Fitri Setiyoningrum, Gunawan Priadi, Fifi Afiati · AIP conference proceedings · 2019 · 10 citations

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