Concepedia

Maria Helena B. Nunes

MH

Statistics

Publications

2

Citations

202

H-Index

2

Active since

2008

Affiliations

National University of Ireland(Current)

University College Cork

Maria Helena B. Nunes is an author at National University of Ireland specializing in food chemistry, food technology, and food quality.

Top concepts

Publications per year

2008–2009

2

Publications

2

Impact of emulsifiers on the quality and rheological properties of gluten-free breads and batters

Maria Helena B. Nunes, Michelle Moore, Liam A. M. Ryan et al. · European Food Research and Technology · 2008 · 102 citations

, , +7

Effect of low lactose dairy powder addition on the properties of gluten-free batters and bread quality

Maria Helena B. Nunes, Liam A. M. Ryan, Elke K. Arendt · European Food Research and Technology · 2009 · 100 citations

, , +7

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