T. A. Conceição

Publications

Citations

H-Index

2017

Active since

Affiliations

Universidade Federal do Recôncavo da Bahia(Current)

T. A. Conceição is an author at Universidade Federal do Recôncavo da Bahia specializing in biomanufacturing, in vitro fermentation, and biotechnology.

ORCID

Top concepts

MedicineMicrobiologyBiotechnologyBiomanufacturingIn Vitro FermentationHealthNutritionEngineeringFood SafetyBiocatalysis

Publications per year

2017–2018

Publications

Development and characterization of a soymilk Kefir-based functional beverage

Camilla Fernanda Godinho da Silva, Ferlando Lima Santos, Ligia Regina Radomille de Santana et al. · Food Science and Technology · 2018 · 41 citations · Full text

Nutrition, Food Analysis, Food Chemistry +18

Study of the Production of &lt;i&gt;Lentinus crinitus&lt;/i&gt; (L.) Fr. Lignolytic Enzymes Grown on Agro-Industrial Waste

T. A. Conceição, María Gabriela Bello Koblitz, Hélio Mitoshi Kamida et al. · Advances in Bioscience and Biotechnology · 2017 · 13 citations · Full text

Engineering, Caatinga Biome, Enzyme Secretion +21

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