B. V. C. Mahajan

Preharvest salicylic acid treatments to improve quality and postharvest life of table grapes (Vitis vinifera L.) cv. Flame Seedless

W.A.H. Champa, M. I. S. Gill, B. V. C. Mahajan et al. · Journal of Food Science and Technology · 2014 · 117 citations · Full text

Engineering, Botany, Table Grapes +8

Postharvest application of methyl jasmonate, 1-methylcyclopropene and salicylic acid extends the cold storage life and maintain the quality of ‘Kinnow’ mandarin (Citrus nobilis L. X C. deliciosa L.) fruit

A K Baswal, H. S. Dhaliwal, Zora Singh et al. · Postharvest Biology and Technology · 2019 · 103 citations

Health Sciences, Botany, Cold Storage Life +8

Postharvest treatment of polyamines maintains quality and extends shelf-life of table grapes (Vitis vinifera L.) cv. Flame Seedless

W.A.H. Champa, M. I. S. Gill, B. V. C. Mahajan et al. · Postharvest Biology and Technology · 2014 · 69 citations

Botany, Table Grapes, Plant Pathology +4

Enhancing postharvest shelf life and quality of guava (Psidium guajava L.) cv. Allahabad Safeda by pre-harvest application of hexanal containing aqueous formulation.

K. S. Gill, H. S. Dhaliwal, B. V. C. Mahajan et al. · Postharvest Biology and Technology · 2015 · 67 citations

Postharvest Shelf Life, Shelf Life, Food Quality +4

Effect of shrink wrap packaging for maintaining quality of cucumber during storage

Rajinder Kumar Dhall, Sanjeev Sharma, B. V. C. Mahajan · Journal of Food Science and Technology · 2011 · 61 citations · Full text

Food Packaging, Edible Packaging, Active Packaging +3