Chakkrit Khanaree

Molecular Mechanism of Antioxidant and Anti-Inflammatory Effects of Omega-3 Fatty Acids in Perilla Seed Oil and Rosmarinic Acid Rich Fraction Extracted from Perilla Seed Meal on TNF-α Induced A549 Lung Adenocarcinoma Cells

Payungsak Tantipaiboonwong, Wittaya Chaiwangyen, Maitree Suttajit et al. · Molecules · 2021 · 45 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17

Potential anti-mutagenicity, antioxidant, and anti-inflammatory capacities of the extract from perilla seed meal

Orada Chumphukam, Komsak Pintha, Chakkrit Khanaree et al. · Journal of Food Biochemistry · 2018 · 32 citations

Agriculture, Food Science, Nutritional Sciences +17

Anti-inflammatory effect of Perilla frutescens seed oil rich in omega-3 fatty acid on dextran sodium sulfate-induced colitis in mice

Napapan Kangwan, Komsak Pintha, Chakkrit Khanaree et al. · Research in Pharmaceutical Sciences · 2021 · 24 citations · Full text

Life Sciences, Immunology, Nutritional Sciences +17

Anti-Inflammatory and Antioxidant Activities of Medicinal Plants Used by Traditional Healers for Antiulcer Treatment

Kanokkarn Phromnoi, Puksiri Sinchaiyakij, Chakkrit Khanaree et al. · Scientia Pharmaceutica · 2019 · 19 citations · Full text

Life Sciences, Botany, Plant Sciences +15

Effects of Fermented Houttuynia cordata Thunb. on Diabetic Rats Induced by a High-Fat Diet with Streptozotocin and on Insulin Resistance in 3T3-L1 Adipocytes

Wannachai Sakuludomkan, Ranchana Yeewa, Subhawat Subhawa et al. · Journal of Nutrition and Metabolism · 2021 · 14 citations · Full text

Life Sciences, Endocrinology, Nutritional Sciences +16