Statistics
Publications
1
Citations
13
H-Index
1
Active since
2023
Affiliations
University of Aveiro(Current)
Humberto Jardim is an author at University of Aveiro specializing in spontaneous fermentation, wine chemistry, and non-saccharomyces starter cultures.
Publications per year
2023–2023
1
1
Impact of Non-Saccharomyces Yeast Fermentation in Madeira Wine Chemical Composition
Andreia Miranda, Vanda Pereira, Humberto Jardim et al. · Processes · 2023 · 13 citations · Full text
1–1 of 1