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KINGKARN THONGTAN

KT

1

Publications

23

Citations

1

H-Index

2005

Active since

Affiliations

California State University, Long Beach(Current)

KINGKARN THONGTAN is an author at California State University, Long Beach specializing in food chemistry, food quality, and food technology.

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2005–2005

1

Publications

1

EFFECT OF ROSEMARY EXTRACT ON LIPID OXIDATION AND SENSORY EVALUATION OF FROZEN, PRECOOKED BEEF PATTIES

KINGKARN THONGTAN, R. B. Toma, Wendy Reiboldt et al. · Foodservice Research International · 2005 · 23 citations

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