Concepedia
Statistics
Publications
4
Citations
54
H-Index
Active since
1986
Affiliations
Akita Prefectural University(Current)
Yamagata University
Hiroko Yano is an author at Akita Prefectural University specializing in agriculture, food science, and cereal science.
Publications per year
1986–2023
Effect of amylose content in rice flour on batter rheology and bread baking quality
Hiroko Yano, T. Koda, Naoko Fujita et al. · Journal of Food Processing and Preservation · 2020 · 20 citations
Agriculture, Food Science, Cereal Science +14
Effect of Shearing and Heat Milling Treatment Temperature on the Crystallinity, Thermal Properties, and Molecular Structure of Rice Starch
Naoto Suzuki, Marin Abiko, Hiroko Yano et al. · Foods · 2023 · 13 citations · Full text
Agriculture, Food Science, Food Chemistry +16
Changes in acoustical properties of sitka spruce due to acetylation
Hiroko Yano · Medical Entomology and Zoology · 1986 · 11 citations
Natural Sciences, Plant Biology, Plant Sciences +6
Effect of Molecular Architecture of Rice Starch on the Baking Qualities and Rheological Properties of Pure Rice Bread
Hiroko Yano, T. Koda, Ken Miyata et al. · Nihon Reoroji Gakkaishi · 2016 · 10 citations · Full text
Agriculture, Biochemistry, Food Science +16
1–4 of 4