Lori R. Shapiro

The evolution of food preferences in Coccinellidae

José Adriano Giorgi, Natalia J. Vandenberg, Joseph V. McHugh et al. · Biological Control · 2009 · 216 citations

Foraging, Food Preferences, Evolutionary Biology +3

The diversity and function of sourdough starter microbiomes

Elizabeth A. Landis, Angela Oliverio, Erin A. McKenney et al. · eLife · 2021 · 185 citations · Full text

Biology, Acetic Acid Bacteria, Microbiome Biology +14

Enrichment of Verrucomicrobia, Actinobacteria and Burkholderiales drives selection of bacterial community from soil by maize roots in a traditional milpa agroecosystem

Eneas Aguirre‐von‐Wobeser, Jorge Rocha, Lori R. Shapiro et al. · PLoS ONE · 2018 · 88 citations · Full text

Biology, Tolerated Plant Species, Microbial Diversity +15

Rhizosphere‐associated <i>Pseudomonas</i> induce systemic resistance to herbivores at the cost of susceptibility to bacterial pathogens

Cara H. Haney, Christina L. Wiesmann, Lori R. Shapiro et al. · Molecular Ecology · 2017 · 79 citations

Bacterial Wilt of Cucurbits: Resurrecting a Classic Pathosystem

Erika Saalau Rojas, Jean C. Batzer, Gwyn A. Beattie et al. · Plant Disease · 2015 · 64 citations · Full text

Biology, Bacterial Wilt Threatens, Bacterial Wilt +14