Concepedia
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Publications
1
Citations
12
H-Index
Active since
1984
S. Wachnuik is an author specializing in moisture determination, food engineering, and natural surfactants.
Publications per year
1984–1984
Comparison of the baker compressimeter and the instron in measuring firmness of bread containing various surfactants.
Kamel Bs, S. Wachnuik, Hoover · Cereal Foods World · 1984 · 12 citations
Agriculture, Food Science, Food Engineering +6
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