Concepedia

Charlotte Hollestelle

CH

2

Publications

27

Citations

2

H-Index

2022

Active since

Affiliations

SayFood - Food and Bioproduct Engineering(Current)

AgroParisTech

Université Paris-Saclay

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Charlotte Hollestelle is an author at SayFood - Food and Bioproduct Engineering specializing in materials science, engineering, and soft matter.

ORCID

Top concepts

Publications per year

2022–2023

2

Publications

2

Co-stabilization mechanisms of solid particles and soluble compounds in hybrid Pickering emulsions stabilized by unrefined apple pomace powder

Charlotte Hollestelle, Camille Michon, Nathalie Fayolle et al. · Food Hydrocolloids · 2023 · 16 citations · Full text

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One-step High Internal Phase Pickering Emulsions stabilized by uncracked micronized orange pomace

Delphine Huc-Mathis, Marie Cafiero, Charlotte Hollestelle et al. · Innovative Food Science & Emerging Technologies · 2022 · 11 citations

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