Concepedia

Fadwa Damak

FD

4

Publications

82

Citations

4

H-Index

2019

Active since

Affiliations

University of Tsukuba(Current)

University of Sfax

National Institute for Agro-Environmental Sciences

Geological Survey of Japan

Fadwa Damak is an author at University of Tsukuba specializing in food chemistry, food quality, and analytical chemistry.

Top concepts

HealthFood QualityFood ChemistryAnalytical ChemistryAgricultural EconomicsMedicineChemistryBioanalysisEngineeringFood Science

Publications per year

2019–2021

4

Publications

4

Interregional traceability of Tunisian olive oils to the provenance soil by multielemental fingerprinting and chemometrics

Fadwa Damak, Maki Asano, Koji Baba et al. · Food Chemistry · 2019 · 38 citations · Full text

Provenance Soil, Petroleomics, Environmental Chemistry +6

The effects of geographic region and cultivar on oxidative stability and elemental analysis of Tunisian extra virgin olive oil

Ahmed Wali, Fadwa Damak, Kiyokazu Kawada et al. · European Food Research and Technology · 2021 · 17 citations

Food Chemistry, Geographic Region, Food Analysis +6

Comparison of Sample Preparation Methods for Multielements Analysis of Olive Oil by ICP-MS

Fadwa Damak, Maki Asano, Koji Baba et al. · Methods and Protocols · 2019 · 15 citations · Full text

Solvent Extraction, Chemical Composition, Food Analysis +25

Soil geochemistry, edaphic and climatic characteristics as components of Tunisian olive terroirs: Relationship with the multielemental composition of olive oils for their geographical traceability

Fadwa Damak, Mohamed Seddik Mahmoud Bougi, Daisuke Araoka et al. · Euro-Mediterranean Journal for Environmental Integration · 2021 · 12 citations · Full text

Rows per page

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