Concepedia

Author

Fadwa Damak

University of Tsukuba

Also Known As

Fadwa Damak

7

Publications

82

Citations

4

H-Index

16

Concepts

All Affiliations

University of TsukubaUniversity of SfaxNational Institute for Agro-Environmental SciencesGeological Survey of Japan
FD

About

Fadwa Damak is an author at University of Tsukuba specializing in food chemistry, food quality, and analytical chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

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32

2

Engineering

1

1

38

3

Medicine

1

1

15

4

Biostatistics

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Chemical Engineering

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15

Fadwa Damak

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4

Publications

82

Citations

4

H-Index

YearCitations

Interregional traceability of Tunisian olive oils to the provenance soil by multielemental fingerprinting and chemometrics

Fadwa Damak, Maki Asano, Koji Baba,

Food Chemistry

2019

38

The effects of geographic region and cultivar on oxidative stability and elemental analysis of Tunisian extra virgin olive oil

Ahmed Wali, Fadwa Damak, Kiyokazu Kawada,

European Food Research and Technology

2021

17

Comparison of Sample Preparation Methods for Multielements Analysis of Olive Oil by ICP-MS

Fadwa Damak, Maki Asano, Koji Baba,

Methods and Protocols

2019

15

Soil geochemistry, edaphic and climatic characteristics as components of Tunisian olive terroirs: Relationship with the multielemental composition of olive oils for their geographical traceability

Fadwa Damak, Mohamed Seddik Mahmoud Bougi, Daisuke Araoka,

Euro-Mediterranean Journal for Environmental Integration

2021

12

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