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Publications
1
Citations
11
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Active since
2009
Jai-Moung Kim is an author specializing in microbiology, vegetable processing, and electrolyzed water treatment.
Publications per year
2009–2009
Prediction of Growth of Escherichia coli O157 : H7 in Lettuce Treated with Alkaline Electrolyzed Water at Different Temperatures
Tian Ding, Yongguo Jin, Shohanur Rahman et al. · 한국식품위생안전성학회지 = Journal of food hygiene and safety · 2009 · 11 citations
Agriculture, Food Science, Microbiology +17
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