Concepedia

Sergio Sahuquillo

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1

Publications

21

Citations

1

H-Index

2015

Active since

Affiliations

Universitat Politècnica de València(Current)

Sergio Sahuquillo is an author at Universitat Politècnica de València specializing in food chemistry, nutrition, and food quality.

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Publications per year

2015–2015

1

Publications

1

Influence of Healthy Sweeteners (Tagatose and Oligofructose) on the Physicochemical Characteristics of Orange Marmalade

Susana Rubio‐Arraez, Sergio Sahuquillo, Juan V. Capella et al. · Journal of Texture Studies · 2015 · 21 citations · Full text

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