Concepedia

Author

Takefumi Ogata

Agricultural Research Center

Also Known As

T. Ogata, Takefumi OGATA, Takefumi Ogata

64

Publications

382

Citations

9

H-Index

31

Concepts

All Affiliations

Agricultural Research Center
TO

About

Takefumi Ogata is an author at Agricultural Research Center specializing in agricultural economics, food quality, and engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

3

3

138

2

Public Health

3

3

116

3

Medicine

2

2

97

4

Health Sciences

1

1

14

5

Language Studies

1

1

53

Takefumi Ogata

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7

Publications

233

Citations

7

H-Index

YearCitations

Mapping of QTLs for eating quality and physicochemical properties of the japonica rice 'Koshihikari'

Takuya Wada, Takefumi Ogata, Masao Tsubone,

Breeding Science

2008

57

Effects of High Air Temperature in Summer of 1999 on Ripening and Grain Quality of Rice.

Kazuo Terashima, Yuko Saito, Nagao Sakai,

Japanese Journal of Crop Science

2001

53

Eco-Physiological Characteristics Related with Lodging Tolerance of Rice in Direct Sowing Cultivation. II. Root growth characteristics of tolerant cultivars to root lodging.

Kazuo Terashima, Takefumi Ogata, Shigemi Akita

Japanese Journal of Crop Science

1994

45

Mapping of QTLs for Physicochemical Properties in Japonica Rice

Takuya Wada, Yosuke Uchimura, Takefumi Ogata,

Breeding Science

2006

40

Starch Eluted from Polished Rice during Soaking in Hot Water is Related to the Eating Quality of Cooked Rice

Takuya Wada, Takayuki Umemoto, Noriaki Aoki,

Journal of Applied Glycoscience

2010

14

Studies on Palatability of Rice Grown in Northern Kyushu. Comparison of palatability between old and new types of rice cultivars.

Yuji Matsue, Takefumi Ogata

Japanese Journal of Crop Science

1998

14

Influence of Environmental Temperature during the Ripening Period on the Amylose Content and Whiteness of Low-amylose Rice.

Yuji Matsue, Hirokazu Sato, Yosuke Uchimura,

Japanese Journal of Crop Science

2002

10

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