Takefumi Ogata

Mapping of QTLs for eating quality and physicochemical properties of the japonica rice 'Koshihikari'

Takuya Wada, Takefumi Ogata, Masao Tsubone et al. · Breeding Science · 2008 · 57 citations · Full text

Nutrition, Plant Genetics, Genetics +20

Effects of High Air Temperature in Summer of 1999 on Ripening and Grain Quality of Rice.

Kazuo Terashima, Yuko Saito, Nagao Sakai et al. · Japanese Journal of Crop Science · 2001 · 53 citations · Full text

Crop Production, Engineering, East Asian Studies +10

Eco-Physiological Characteristics Related with Lodging Tolerance of Rice in Direct Sowing Cultivation. II. Root growth characteristics of tolerant cultivars to root lodging.

Kazuo Terashima, Takefumi Ogata, Shigemi Akita · Japanese Journal of Crop Science · 1994 · 45 citations · Full text

Eco-physiological Characteristics, Engineering, Botany +11

Mapping of QTLs for Physicochemical Properties in Japonica Rice

Takuya Wada, Yosuke Uchimura, Takefumi Ogata et al. · Breeding Science · 2006 · 40 citations · Full text

Plant Genetics, Engineering, Botany +18

Starch Eluted from Polished Rice during Soaking in Hot Water is Related to the Eating Quality of Cooked Rice

Takuya Wada, Takayuki Umemoto, Noriaki Aoki et al. · Journal of Applied Glycoscience · 2010 · 14 citations · Full text

Food Chemistry, Nutrition, Free Sugars +14