Baoru Yin

A General Strategy for Biocompatible, High-Effective Upconversion Nanocapsules Based on Triplet–Triplet Annihilation

Qian Liu, Baoru Yin, Tianshe Yang et al. · Journal of the American Chemical Society · 2013 · 288 citations

Stable nano-sized emulsions produced from soy protein and soy polysaccharide complexes

Baoru Yin, Wei Deng, Keke Xu et al. · Journal of Colloid and Interface Science · 2012 · 125 citations

Food Colloid, Soy Polysaccharide Complexes, Soy Protein +6

BSA-dextran emulsion for protection and oral delivery of curcumin

Chaonan Wang, Zhijia Liu, Guangrui Xu et al. · Food Hydrocolloids · 2016 · 99 citations

Nanomedicine, Engineering, Topical Drug +5

Influence of Pea Protein Aggregates on the Structure and Stability of Pea Protein/Soybean Polysaccharide Complex Emulsions

Baoru Yin, Rujing Zhang, Ping Yao · Molecules · 2015 · 51 citations · Full text

Food Colloid, Plant Proteins, Engineering +16

Peptide-polysaccharide conjugates with adjustable hydrophilicity/hydrophobicity as green and pH sensitive emulsifiers

Baoru Yin, Chaonan Wang, Zhijia Liu et al. · Food Hydrocolloids · 2016 · 45 citations

Adjustable Hydrophilicity/hydrophobicity, Natural Polymer, Biochemistry +7