Concepedia
Statistics
Publications
1
Citations
54
H-Index
Active since
1999
Josep M. Guadayoi is an author specializing in bioanalysis, food chemistry, and flavoromics.
Top concepts
HealthMedicineChemistryBioanalysisFlavoromicsBiochemistryFood QualityWine TastingChromatographyFood Chemistry
Publications per year
1999–1999
Aroma of Sparkling Wines by Headspace/Solid Phase Microextraction and Gas Chromatography/Mass Spectrometry
Sonia Francioli, Elvira López‐Tamames, Josep M. Guadayoi et al. · American Journal of Enology and Viticulture · 1999 · 54 citations
Flavoromics, Chemical Composition, Food Analysis +19
Rows per page
1–1 of 1