Concepedia
1
Publications
16
Citations
H-Index
2003
Active since
Affiliations
The University of Tokyo(Current)
Yoshiko Kurobayashi is an author at The University of Tokyo specializing in food chemistry, organic chemistry, and natural sciences.
Top concepts
ChemistryBiochemistryFood ChemistryNatural SciencesOrganic Chemistry
Publications per year
2003–2003
Synthesis and Odor Evaluation of Stereoisomers of Imine Derivatives in Roasted Spotted Shrimp
Toru Tachihara, Susumu Ishizaki, Yoshiko Kurobayashi et al. · Helvetica Chimica Acta · 2003 · 16 citations
Food Chemistry, Biochemistry, Natural Sciences +11
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