Cui Fan is an author at University of Missouri specializing in spectroscopy, public health, and food microbiology.
Top concepts
SpectroscopyEngineeringMicrobiologyPublic HealthWater TreatmentFood MicrobiologyFoodborne PathogensAnalytical ChemistryChemical EngineeringWastewater Treatment
Publications per year
2008–2012
4
4
Cui Fan, Zhiqiang Hu, Azlin Mustapha et al. · Applied Microbiology and Biotechnology · 2011 · 143 citations
Surface-enhanced Raman Spectroscopy, Metal Nanoparticles, Spectroscopy +9
Detecting Food‐ and Waterborne Viruses by Surface‐Enhanced Raman Spectroscopy
Cui Fan, Zhiqiang Hu, Lela K. Riley et al. · Journal of Food Science · 2010 · 68 citations · Full text
Rows per page
1–4 of 4