Concepedia

U Tangkongchitr

UT

3

Publications

90

Citations

3

H-Index

1981

Active since

U Tangkongchitr is an author specializing in food chemistry, engineering, and biosynthesis.

Top concepts

Publications per year

1981–1982

3

Publications

3

Phytic acid. II. Its fate during breadmaking.

U Tangkongchitr, Seib Pa, Hoseney Rc · Europe PMC (PubMed Central) · 1981 · 41 citations

, , +7

Phytic acid. III. Two barriers to the loss of phytate during breadmaking.

U Tangkongchitr, Seib Pa, Hoseney Rc · Europe PMC (PubMed Central) · 1982 · 26 citations

, , +8

Phytic acid. I. Determination of three forms of phosphorus in flour, dough, and bread.

U Tangkongchitr, Seib Pa, Hoseney Rc · Europe PMC (PubMed Central) · 1981 · 23 citations

, , +4

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