Concepedia

B. Hoogstad

BH

Statistics

Publications

4

Citations

232

H-Index

4

Active since

1967

Affiliations

Unilever (Netherlands)(Current)

B. Hoogstad is an author at Unilever (Netherlands) specializing in engineering, food chemistry, and food processing.

Top concepts

Publications per year

1967–1970

4

Publications

4

Diffusion coefficients of water and organic volatiles in carbohydrate‐water systems

L. G. MENTING, B. Hoogstad, H. A. G. THIJSSEN · International Journal of Food Science & Technology · 1970 · 87 citations

, , +14

Volatiles Retention During the Drying of Aqueous Carbohydrate Solutions

L. C. Menting, B. Hoogstad · Journal of Food Science · 1967 · 70 citations

, , +12

Aroma retention during the drying of liquid foods

L. G. MENTING, B. Hoogstad, H.A.C. Thijssen · International Journal of Food Science & Technology · 1970 · 54 citations

, , +13

Selectivity of carbohydrate films as influenced by their moisture content

L. C. Menting, B. Hoogstad · Cellular and Molecular Life Sciences · 1967 · 21 citations

, , +4

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