Statistics
Publications
4
Citations
163
H-Index
4
Active since
1998
Y. Haddad is an author at Centre National de la Recherche Scientifique specializing in cereal science, rheology, and food science.
Publications per year
1998–2007
4
4
Rheological properties of wheat endosperm with a view on grinding behaviour
Y. Haddad, Frédéric Mabille, Anna Mermet et al. · Powder Technology · 1999 · 69 citations
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