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Publications
1
Citations
22
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Active since
2000
Gi-Tae Kim is an author specializing in fermented vegetable products, fermentation science, and microbial ecology of vegetable fermentations.
Publications per year
2000–2000
Carbon Dioxide Production and Quality Changes in Korean Fermented Soybean Paste and Hot Pepper-Soybean Paste
Gi-Tae Kim, Yong-Il Hwang, Seong‐Il Lim et al. · Journal of the Korean Society of Food Science and Nutrition · 2000 · 22 citations
Agriculture, Food Science, Microbiology +17
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