Concepedia
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Publications
1
Citations
11
H-Index
Active since
2002
강치희 is an author specializing in food chemistry, fatty acid chemistry, and nutritional sciences.
Publications per year
2002–2002
Comparative Studies on the Fatty Acid Composition of Korean and Chinese Sesame Oils and Adulterated Sesame Oils with Commercial Edible Oils
강치희, 박재갑, 박정웅 et al. · Journal of the Korean Society of Food Science and Nutrition · 2002 · 11 citations
Agriculture, Food Science, Nutritional Sciences +16
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