Concepedia
Statistics
Publications
13
Citations
388
H-Index
11
Active since
2006
Affiliations
Kao Corporation (Japan)(Current)
Shibaura Institute of Technology
Universitat de les Illes Balears
Hiroshima University
Naoto Kudo is an author at Kao Corporation (Japan) specializing in fatty acid chemistry, biochemistry, and food science.
Publications per year
2006–2017
A New Analytical Method for the Quantification of Glycidol Fatty Acid Esters in Edible Oils
Yoshinori Masukawa, Hiroki Shiro, Shun Nakamura et al. · Journal of Oleo Science · 2010 · 82 citations · Full text
Agriculture, Food Science, Analytical Chemistry +16
A Single Oral Administration of Theaflavins Increases Energy Expenditure and the Expression of Metabolic Genes
Naoto Kudo, Yasunori Arai, Yoshitomo Suhara et al. · PLoS ONE · 2015 · 44 citations · Full text
Life Sciences, Biochemistry, Pharmacology +14
Elimination of Glycidyl Palmitate in Diolein by Treatment with Activated Bleaching Earth
Masao Shimizu, Junya Moriwaki, Daisuke Shiiba et al. · Journal of Oleo Science · 2011 · 38 citations · Full text
Engineering, Biochemistry, Chemical Engineering +16
Generalized Method to Quantify Glycidol Fatty Acid Esters in Edible Oils
Yoshinori Masukawa, Hiroki Shiro, Naoki Kondo et al. · Journal of the American Oil Chemists Society · 2010 · 34 citations
Agriculture, Biochemistry, Food Science +17
Dose-dependent cholesterol-lowering effect of a mayonnaise-type product with a main component of diacylglycerol-containing plant sterol esters
Shinichiro Saito, Masao Takeshita, Kazuichi Tomonobu et al. · Nutrition · 2006 · 31 citations
Life Sciences, Biochemistry, Pharmacology +15
1–5 of 13