Concepedia

Alireza Soleimani Pour-Damanab

AS

Statistics

Publications

1

Citations

18

H-Index

1

Active since

2012

Affiliations

University of Tehran(Current)

Alireza Soleimani Pour-Damanab is an author at University of Tehran.

Publications per year

2012–2012

1

Publications

1

Kinetics of the crust thickness development of bread during baking

Alireza Soleimani Pour-Damanab, Ali Jafary, Sh. Rafiee · Journal of Food Science and Technology · 2012 · 18 citations · Full text

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