Concepedia
Statistics
Publications
3
Citations
46
H-Index
Active since
1954
R. D. A. Polhill is an author specializing in food analysis, food chemistry, and analytical chemistry.
Publications per year
1954–1957
The determination of copper in oils and fats by means of dibenzyldithiocarbamic acid and its salts
D. C. Abbott, R. D. A. Polhill · The Analyst · 1954 · 23 citations
Agriculture, Chemistry, Food Science +6
The use of an anion-exchange resin in the determination of traces of lead in food
E. I. Johnson, R. D. A. Polhill · The Analyst · 1957 · 13 citations
Agriculture, Chemistry, Food Science +5
The use of sodium hexametaphosphate in the determination of traces of lead in food
E. I. Johnson, R. D. A. Polhill · The Analyst · 1955 · 10 citations
Natural Sciences, Chemistry, Food Science +5
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