The Analyst · 1954 · 23 citations · 0 references
AgricultureChemistryFood ScienceAnalytical ChemistryFood AnalysisFood ChemistryPhysicochemical CharacterizationCopper ChemistryCopper Content
D. C. Abbott and R. D. A. Polhill, Analyst, 1954, 79, 547 DOI: 10.1039/AN9547900547