Concepedia

Sahar Malekmohammadi

SM

2

Publications

41

Citations

2

H-Index

2019

Active since

Affiliations

North Dakota State University(Current)

Sahar Malekmohammadi is an author at North Dakota State University specializing in food processing, food microbiology, and microbiology.

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Publications per year

2019–2020

2

Publications

2

Effect of Vacuum Steam Treatment of Hard Red Spring Wheat on Flour Quality and Reduction of Escherichia coli O121 and Salmonella Enteritidis PT 30

Jane Snelling, Sahar Malekmohammadi, Teresa M. Bergholz et al. · Journal of Food Protection · 2020 · 25 citations

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Evidence of hypervirulence in Listeria monocytogenes clonal complex 14

María X. Cardenas-Alvarez, Megan K. Townsend Ramsett, Sahar Malekmohammadi et al. · Journal of Medical Microbiology · 2019 · 16 citations

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