Concepedia

Jane Snelling

JS

1

Publications

25

Citations

1

H-Index

2020

Active since

Affiliations

Agricultural Research Service(Current)

Jane Snelling is an author at Agricultural Research Service specializing in food microbiology, food safety, and health sciences.

Top concepts

Publications per year

2020–2020

1

Publications

1

Effect of Vacuum Steam Treatment of Hard Red Spring Wheat on Flour Quality and Reduction of Escherichia coli O121 and Salmonella Enteritidis PT 30

Jane Snelling, Sahar Malekmohammadi, Teresa M. Bergholz et al. · Journal of Food Protection · 2020 · 25 citations

, , +6

Rows per page

1–1 of 1