Concepedia

K. I. Omoniyi

KI

Statistics

Publications

2

Citations

34

H-Index

2

Active since

2015

K. I. Omoniyi is an author specializing in fermentation science, microbial ecology of foods, and anti-nutritional compound reduction.

ORCID

Publications per year

2015–2019

2

Publications

2

Assessment of the Effects of Microbial Fermentation on Selected Anti-Nutrients in the Products of Four Local Cassava Varieties from Niger State, Nigeria

M B Etsuyankpa, C E Gimba, EB Agbaji et al. · American journal of food science and technology · 2015 · 23 citations · Full text

, , +16

Evaluation of Antibacterial Potential of Biosynthesized Plant Leave Extract Mediated Titanium Oxide Nanoparticles using <i>Hypheae Thiebeace</i> and <i>Anannos Seneglensis</i>

Hanaa M. Hassan, K. I. Omoniyi, Friday Godwin Okibe et al. · Journal of applied science and environmental management · 2019 · 11 citations · Full text

, , +16

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