Concepedia

C E Gimba

CE

1

Publications

23

Citations

1

H-Index

2015

Active since

C E Gimba is an author specializing in food fermentation, nutrition, and food microbiology.

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Publications per year

2015–2015

1

Publications

1

Assessment of the Effects of Microbial Fermentation on Selected Anti-Nutrients in the Products of Four Local Cassava Varieties from Niger State, Nigeria

M B Etsuyankpa, C E Gimba, EB Agbaji et al. · American journal of food science and technology · 2015 · 23 citations · Full text

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