Statistics
Publications
2
Citations
369
H-Index
2
Active since
2006
Jochen Weiß is an author specializing in food science, microbiological food safety, and nanoparticle design.
Publications per year
2006–2010
2
2
Nanotechnology in nutraceuticals and functional foods
Hongda Chen, Jochen Weiß, Fereidoon Shahidi · Food technology · 2006 · 357 citations
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