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Minyu Xing

MX

Statistics

Publications

1

Citations

42

H-Index

1

Active since

2020

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Minyu Xing is an author at State Key Laboratory of Food Science and Technology specializing in food fermentation, microbiology, and microbiome.

Top concepts

Publications per year

2020–2020

1

Publications

1

The effects of dynamic bacterial succession on the flavor metabolites during Baijiu fermentation

Hai Du, Mei Ji, Minyu Xing et al. · Food Research International · 2020 · 42 citations

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