Janet S. Hamilton

Publications

153

Citations

H-Index

1973

Active since

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

Dairy Australia (Australia)

Janet S. Hamilton is an author at Commonwealth Scientific and Industrial Research Organisation specializing in food chemistry, chromatography, and analytical chemistry.

Top concepts

ChromatographyFood ChemistryMedicineAnalytical ChemistryHealthBioanalysisBiochemistryFood TechnologyPeptide ScienceNatural Sciences

Publications per year

1973–1976

Publications

A Bitter Peptide from Cheddar Cheese

Janet S. Hamilton, R. D. Hill, Johannes P.T.M. van Leeuwen · Agricultural and Biological Chemistry · 1974 · 48 citations

Food Chemistry, Biochemistry, Medicine +12

A Bitter Peptide from Cheddar Cheese

Janet S. Hamilton, R. D. Hill, Johannes P.T.M. van Leeuwen · Agricultural and Biological Chemistry · 1974 · 43 citations

Food Chemistry, Biochemistry, Medicine +12

Volatile compounds in butter oil: IV. Quantitative estimation of free fatty acids and free δ-lactones in butter oil by cold-finger molecular distillation

W. Stark, Gerda Urbach, Janet S. Hamilton · Journal of Dairy Research · 1976 · 27 citations

Food Chemistry, Lipid Analysis, Petroleomics +12

Volatile compounds in butter oil: V. The quantitative estimation of phenol,o-methoxyphenol,m- andp-cresol, indole and skatole by cold-finger molecular distillation

W. Stark, Gerda Urbach, Janet S. Hamilton · Journal of Dairy Research · 1976 · 18 citations

Fresh Butter Oil, Engineering, Chemical Composition +17

Volatile compounds in butter oil: III. Recovery of added fatty acids and δ-lactones From volatile-free butter oil by cold-finger molecular distillation

W. Stark, Gerda Urbach, Janet S. Hamilton et al. · Journal of Dairy Research · 1973 · 17 citations

Food Chemistry, Lipid Analysis, Volatile Compounds +14

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