Concepedia

Jiarong Cao

JC

6

Publications

187

Citations

6

H-Index

2019

Active since

Affiliations

Shenyang Agricultural University(Current)

Liaoning Provincial Institute of Agricultural Mechanization

Jiarong Cao is an author at Shenyang Agricultural University specializing in health sciences, food quality, and medicine.

Top concepts

HealthMedicineFood QualityFood SafetyBiochemistryPharmacologyFood ChemistryOxidative StressMetabolismPhysiology

Publications per year

2019–2023

6

Publications

6

Optimized preparation and antioxidant activity of glucose-lysine Maillard reaction products

Jiarong Cao, Haixia Yan, Ling Liu · LWT · 2022 · 66 citations · Full text

Nutraceutical Ingredient, Food Analysis, Glycobiology +16

Antibacterial activity and mechanism of lactobionic acid against Staphylococcus aureus

Jiarong Cao, Hongjie Fu, Lihong Gao et al. · Folia Microbiologica · 2019 · 43 citations

Antimicrobial Susceptibility, Antibiotics, Medicine +11

Effects of Maillard reaction products on myoglobin-mediated lipid oxidation during refrigerated storage of carp

Jiarong Cao, Haixia Yan, Bo Ye et al. · Food Chemistry · 2023 · 27 citations

Meat Packaging, Biochemistry, Food Analysis +12

Research on planing motion and stability of amphibious aircraft in waves based on cartesian grid finite difference method

Hui Zhou, Kaiye Hu, Lijun Mao et al. · Ocean Engineering · 2023 · 23 citations

Numerical Analysis, Aeroacoustics, Aeronautics +9

Effect of Apple Polyphenol and Three Antioxidants on the Formation of Polycyclic Aromatic Hydrocarbon in Barbecued Pork

Jiarong Cao, Yang Liu, Bo Ye et al. · Polycyclic aromatic compounds · 2022 · 18 citations

Food Chemistry, Polyphenolics, Food Analysis +7

Rows per page

1–5 of 6