W. P. Hammes

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Active since

1991

Affiliations

W. P. Hammes is an author at University of Hohenheim specializing in microbiology, mathematical models of bacterial growth, and dna sequence analysis.

Publications per year

1991–1996

Publications

Mathematical description of the growth of Lactobacillus sake and Lactobacillus pentosus under conditions prevailing in fermented sausages

Matthias Domann, R. F. Vogel, W. P. Hammes · Applied Microbiology and Biotechnology · 1996 · 36 citations

Agriculture, Food Science, Microbiology +16

Lysogeny in Leuconostoc oenos

Elke K. Arendt, W. P. Hammes · Journal of General Microbiology · 1991 · 32 citations

Life Sciences, Microbiology, Molecular Biology +13

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