Concepedia

R. F. Vogel

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Publications

1

Citations

36

H-Index

1

Active since

1996

Affiliations

University of Hohenheim(Current)

R. F. Vogel is an author at University of Hohenheim specializing in microbial growth, microbial growth in foods, and fermentation rate modeling.

Publications per year

1996–1996

1

Publications

1

Mathematical description of the growth of Lactobacillus sake and Lactobacillus pentosus under conditions prevailing in fermented sausages

Matthias Domann, R. F. Vogel, W. P. Hammes · Applied Microbiology and Biotechnology · 1996 · 36 citations

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