Daniel Tristan Osanlóo

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Active since

2022

Affiliations

RISE Research Institutes of Sweden(Current)

Lund University

Daniel Tristan Osanlóo is an author at RISE Research Institutes of Sweden specializing in food science, glass transition, and glass transition temperature.

Publications per year

2022–2023

Publications

Effects of drying methods on physical properties and morphology of trehalose/mannitol mixtures

Daniel Tristan Osanlóo, Jonas Fransson, Björn Bergenståhl et al. · Drying Technology · 2022 · 17 citations · Full text

Natural Sciences, Food Science, Materials Science +14

The Impact of Formulation and Freeze Drying on the Properties and Performance of Freeze-Dried Limosilactobacillus reuteri R2LC

Nisha Tyagi, Zandra Gidlöf, Daniel Tristan Osanlóo et al. · Applied Microbiology · 2023 · 13 citations · Full text

Agriculture, Food Science, Microbiology +17

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