Concepedia

L Demey

LD

1

Publications

54

Citations

1

H-Index

2001

Active since

Affiliations

Ghent University(Current)

L Demey is an author at Ghent University specializing in food processing, food microbiology, and microbiology.

Top concepts

HealthFood SafetyMicrobiologyPublic HealthFood ProcessingFood MicrobiologyFood Preservation

Publications per year

2001–2001

1

Publications

1

Reduction of Bacillus subtilis, Bacillus stearothermophilus and Streptococcus faecalis in meat batters by temperature-high hydrostatic pressure pasteurization

Floor Moerman, Birgit Mertens, L Demey et al. · Meat Science · 2001 · 54 citations

Meat Batters, Bacillus Subtilis, High Hydrostatic Pressure +7

Rows per page

1–1 of 1