Concepedia

Floor Moerman

FM

4

Publications

141

Citations

4

H-Index

2001

Active since

Affiliations

Ghent University(Current)

Floor Moerman is an author at Ghent University specializing in microbiology, food microbiology, and food safety.

Top concepts

Food SafetyMicrobiologyFood MicrobiologyHealthMedicinePublic HealthFood ProcessingFood PreservationMicrobial EcologyEnvironmental Microbiology

Publications per year

2001–2022

4

Publications

4

High hydrostatic pressure inactivation of vegetative microorganisms, aerobic and anaerobic spores in pork Marengo, a low acidic particulate food product

Floor Moerman · Meat Science · 2004 · 60 citations

Vegetative Microorganisms, High Hydrostatic Pressure, Microbial Contamination +8

Reduction of Bacillus subtilis, Bacillus stearothermophilus and Streptococcus faecalis in meat batters by temperature-high hydrostatic pressure pasteurization

Floor Moerman, Birgit Mertens, L Demey et al. · Meat Science · 2001 · 54 citations

Meat Batters, Bacillus Subtilis, High Hydrostatic Pressure +7

Atypical brain network development of infants at elevated likelihood for autism spectrum disorder during the first year of life

Fen Zhang, Floor Moerman, Haijing Niu et al. · Autism Research · 2022 · 17 citations · Full text

The impact of COVID-19 measures on parent-reported restricted and repetitive behaviours in pre-school children with autism

Sofie Boterberg, Arianna Zanatta, Floor Moerman et al. · Heliyon · 2022 · 10 citations · Full text

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