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Publications
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20
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Active since
2011
Olademeji Ahmed is an author specializing in extract, mycology, and degradation by fungi.
Publications per year
2011–2011
Solid state fermentation of Jatropha curcas kernel cake with cocktail of fungi.
M. A. Belewu, Olademeji Ahmed, Sherifat Omotayo Ibrahim · International Journal of Biosciences · 2011 · 20 citations
Agriculture, Biology, Food Science +14
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