Mozhgan Eskandari

Statistics

Publications

Citations

400

H-Index

Active since

2020

Affiliations

Ferdowsi University of Mashhad(Current)

University of Birjand

Marymount University

University of Isfahan

Ahvaz Jundishapur University of Medical Sciences

Mozhgan Eskandari is an author at Ferdowsi University of Mashhad specializing in body composition measurement, resistance training, and exercise physiology.

ORCID

Publications per year

2020–2022

Publications

The effects of concurrent training order on body composition and serum concentrations of follistatin, myostatin and GDF11 in sarcopenic elderly men

Reza Bagheri, Babak Hooshmand Moghadam, David D. Church et al. · Experimental Gerontology · 2020 · 80 citations

Medicine, Nutrition, Nutritional Sciences +14

The Effects of High-Intensity Interval Training vs. Moderate-Intensity Continuous Training on Inflammatory Markers, Body Composition, and Physical Fitness in Overweight/Obese Survivors of Breast Cancer: A Randomized Controlled Clinical Trial

Babak Hooshmand Moghadam, Fateme Golestani, Reza Bagheri et al. · Cancers · 2021 · 60 citations · Full text

Education, Kinesiology, Physiology +17

The effect of 12-week resistance exercise training on serum levels of cellular aging process parameters in elderly men

Babak Hooshmand Moghadam, Mozhgan Eskandari, Fateme Golestani et al. · Experimental Gerontology · 2020 · 41 citations

Education, Geriatric Medicine, Physiology +13

Effects of Interval Jump Rope Exercise Combined with Dark Chocolate Supplementation on Inflammatory Adipokine, Cytokine Concentrations, and Body Composition in Obese Adolescent Boys

Mozhgan Eskandari, Babak Hooshmand Moghadam, Reza Bagheri et al. · Nutrients · 2020 · 38 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

Strategic Ingestion of High-Protein Dairy Milk during a Resistance Training Program Increases Lean Mass, Strength, and Power in Trained Young Males

Maryam Pourabbas, Reza Bagheri, Babak Hooshmand Moghadam et al. · Nutrients · 2021 · 38 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

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