Concepedia
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Publications
1
Citations
39
H-Index
Active since
1989
George H. Childs is an author specializing in food chemistry, botany, and natural sciences.
Top concepts
BotanyHealthBiochemistryFood SciencePharmacologyBiostatisticsFood ChemistryNatural SciencesPlant PhysiologyBiomolecular Engineering
Publications per year
1989–1989
Changes in chemical composition of burley tobacco during senescence and curing. 3. Tobacco-specific nitrosamines
Harold Burton, George H. Childs, Roger A. Andersen et al. · Journal of Agricultural and Food Chemistry · 1989 · 39 citations
Food Chemistry, Agricultural Chemistry, Botany +13
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