Angela Ashotovna Zakurdaeva

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Active since

2021

Affiliations

Povolzhsky Research Institute of Production and Processing of Meat and Dairy Products(Current)

Angela Ashotovna Zakurdaeva is an author at Povolzhsky Research Institute of Production and Processing of Meat and Dairy Products specializing in agriculture, unsaturated fatty acids, and fermented dairy products.

Publications per year

2021–2021

Publications

Fermented goat milk product: Improvement of the production technology

Ya. P. Serdyukova, Izabella G. Kazarova, Angela Ashotovna Zakurdaeva et al. · IOP Conference Series Earth and Environmental Science · 2021 · 10 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15

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