Ramón J. Estévez

Effect of Dietary Grape Pomace and Vitamin E on Growth Performance, Nutrient Digestibility, and Susceptibility to Meat Lipid Oxidation in Chickens

Isabel Goñi, A. Brenes, C. Centeno et al. · Poultry Science · 2007 · 252 citations · Full text

Nutrition, Engineering, Agricultural Economics +20

2-Phenylaminonaphthoquinones and related compounds: Synthesis, trypanocidal and cytotoxic activities

Ivan Sieveking, Pablo Thomas, Juan C. Estévez et al. · Bioorganic & Medicinal Chemistry · 2014 · 78 citations · Full text

Pharmacology, Related Compounds, Biochemistry +1

Synthetic Chemical Inducers and Genetic Decoupling Enable Orthogonal Control of the <i>rhaBAD</i> Promoter

Ciarán L. Kelly, Zilei Liu, Akihide Yoshihara et al. · ACS Synthetic Biology · 2016 · 59 citations · Full text

E. Coli, Engineering, Genetics +19

Synthesis of pyrrolizidines via copper(I) catalyzed radical atom transfer cyclization

Julio A. Seijas, M. Pilar Vázquez‐Tato, Luís Castedo et al. · Tetrahedron · 1992 · 45 citations

Chemical Engineering, Engineering, Heterocyclic +6

Stereocontrolled Transformation of Nitrohexofuranoses into Cyclopentylamines via 2-Oxabicyclo[2.2.1]heptanes:  Incorporation of Polyhydroxylated Carbocyclic β-Amino Acids into Peptides

Raquel G. Soengas, Juan C. Estévez, Ramón J. Estévez · Organic Letters · 2003 · 36 citations