T. Cervigni

Publications

124

Citations

H-Index

1964

Active since

Affiliations

National Agency for New Technologies, Energy and Sustainable Economic Development(Current)

T. Cervigni is an author at National Agency for New Technologies, Energy and Sustainable Economic Development specializing in medicine, botany, and food chemistry.

Top concepts

BotanyMedicineEngineeringFood ChemistryHealthBiophysicsBiochemistryBioenergeticsBiotechnologyPhotosynthesis

Publications per year

1964–1998

Publications

Production of fructose from cereal stems and polyannual cultures of Jerusalem artichoke

M. G. D’Egidio, Cristina Cecchini, T. Cervigni et al. · Industrial Crops and Products · 1998 · 41 citations

Biosynthesis, Engineering, Food Fermentation +8

The use of Jerusalem artichoke stalks for the production of fructose or ethanol

G. Caserta, T. Cervigni · Bioresource Technology · 1991 · 26 citations

Food Chemistry, Food Fermentation, Botany +5

Piezoelectric Theory of Enzymic Catalysis as Inferred from the Electromechanochemical Principles of Bioenergetics

Giuseppe Caserta, T. Cervigni · Proceedings of the National Academy of Sciences · 1974 · 16 citations · Full text

Engineering, Wave Amplification, Bioelectrochemistry +18

Effect of CO2 on carbonic anhydrase in Avena sativa and Zea mays

T. Cervigni, F. Teofani, C. Bassanelli · Phytochemistry · 1971 · 16 citations

Food Chemistry, Carbon Sequestration, Biogeochemistry +12

A piezoelectric transducer model for phosphorylation in photosynthetic membranes

Giuseppe Caserta, T. Cervigni · Journal of Theoretical Biology · 1973 · 15 citations

Biochemistry, Bioenergetics, Membrane Transport +6

Rows per page

1–5 of 6