Mahmut Çamlıca

Variation in the fruit phytochemical and mineral composition, and phenolic content and antioxidant activity of the fruit extracts of different fennel (Foeniculum vulgare L.) genotypes

Gülsüm Yaldız, Mahmut Çamlıca · Industrial Crops and Products · 2019 · 42 citations

Agriculture, Botany, Plant Sciences +17

Genetic diversity assessment in Nicotianatabacum L. with iPBS-retrotransposons

Gülsüm Yaldız, Mahmut Çamlıca, Muhammad Azhar Nadeem et al. · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 2018 · 35 citations

Agriculture, Genetics, Plant Sciences +15

Chemical components of essential oils and biological activities of the aqueous extract of Anethum graveolens L. grown under inorganic and organic conditions

Sedef Özliman, Gülsüm Yaldız, Mahmut Çamlıca et al. · Chemical and Biological Technologies in Agriculture · 2021 · 30 citations · Full text

Agriculture, Agronomy, Plant Sciences +15

Biological value and chemical components of essential oils of sweet basil ( <scp> <i>Ocimum basilicum</i> </scp> L.) grown with organic fertilization sources

Gülsüm Yaldız, Mahmut Çamlıca, Ferit Özen · Journal of the Science of Food and Agriculture · 2018 · 26 citations

Agriculture, Agronomy, Sustainable Agriculture +13

Selenium and salt interactions in sage (Salvia officinalis L.): Growth and yield, chemical content, ion uptake

Gülsüm Yaldız, Mahmut Çamlıca · Industrial Crops and Products · 2021 · 25 citations

Agriculture, Biochemistry, Chemistry +16