Gülsüm Yaldız

Variation in capsaicin contents of different Capsicum species and lines by varying drying parameters

Gülsüm Yaldız, Menşure Özgüven, Nazım Şekeroğlu · Industrial Crops and Products · 2010 · 59 citations

Agriculture, Food Science, Plant Sciences +7

Seasonal and diurnal variability of essential oil and its components in Origanum onites L. grown in the ecological conditions of Çukurova

Gülsüm Yaldız, Nazım Şekeroğlu, Menşure Özgüven · Grasas y Aceites · 2005 · 44 citations · Full text

Agriculture, Botany, Plant Sciences +9

Variation in the fruit phytochemical and mineral composition, and phenolic content and antioxidant activity of the fruit extracts of different fennel (Foeniculum vulgare L.) genotypes

Gülsüm Yaldız, Mahmut Çamlıca · Industrial Crops and Products · 2019 · 42 citations

Agriculture, Botany, Plant Sciences +17

Genetic diversity assessment in Nicotianatabacum L. with iPBS-retrotransposons

Gülsüm Yaldız, Mahmut Çamlıca, Muhammad Azhar Nadeem et al. · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 2018 · 35 citations

Agriculture, Genetics, Plant Sciences +15

Chemical components of essential oils and biological activities of the aqueous extract of Anethum graveolens L. grown under inorganic and organic conditions

Sedef Özliman, Gülsüm Yaldız, Mahmut Çamlıca et al. · Chemical and Biological Technologies in Agriculture · 2021 · 30 citations · Full text

Agriculture, Agronomy, Plant Sciences +15