Statistics
Publications
6
Citations
409
H-Index
6
Active since
1989
Affiliations
D. D. Hall is an author at University of Kentucky specializing in nutritional sciences, agriculture, and animal sciences.
Publications per year
1989–2006
6
6
Effects of dietary vitamin E and fat supplementation on pork quality1
Qipeng Guo, B. T. Richert, John Burgess et al. · Journal of Animal Science · 2006 · 82 citations
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